|
To prepare and take loose herbs:
1. Empty one package of dry herbs that your doctor prescribed into a 2- or 3-quart pot – ceramic, glass, or stainless steel only. Do not use iron or aluminum pots. Cover the herbs with water to about one inch above the herbs. Let soak for 20-30 minutes.
2. Bring the herbs to a boil and fast boil for about 10 minutes with the lid off. Then turn the soup down to a simmer and slow boil for about 30 minutes. During this time, the soup will probably boil down to about 1 cup. Some herbs may require a different procedure, so please listen to your doctor’s recommendation.
3. Drain the herbs through a strainer into a bowl.
4. Take the wet herbs and repeat the cooking procedure to make your medicinal soup again.
5. Drain the herbs through a strainer into the same bowl as in step 3. Mix well and drink 1/2 of the soup for one dosage, hot or warm but not cold.
6. You can store the rest of your medicinal soup in a glass container with a cover in the refrigerator. Reheat and drink twice a day.
NOTE: The soup may not taste very good, but is drinkable. If the soup makes you nauseous or upsets your stomach, then try drinking the soup after meals. The Chinese have an expression, "the more bitter the medicine, the better it is for you."
To prepare and take powder herbs:
Powder herbs are made in two different ways. One way is when the raw, loose herbs are crushed into granules. The other way is when a special technique is used to make a highly concentrated medicinal soup that is dried into granules. Based on your diagnosis, your doctor will mix the powder herbs together for your prescription.
To take these herbs, using the spoon we provide, place 2-3 level spoonfuls into a cup and add about 1/3 cup of hot water to the herbs. Stir until dissolved and drink.
To prepare and take patent herbs:
Patent herbs are traditional formulas that are pre-made into a tablet, small pill, or capsule by a company. Your doctor will prescribe your recommended dosage. Use warm water to swallow them.
|